This cake is a family favorite both for my family growing up and my little family now.
It's really very simple but always a hit with chocolate lovers everywhere.
1 pkg Devil’s Food cake mix
1 small pkg instant chocolate pudding
1 c sour cream
4 eggs
½ c oil
½ c water
Mix together for 4 min on medium speed. Add 1 cup of semi sweet chocolate chips.
Pour into well greased and floured bundt pan. Bake at 350* for 50-60 min.
Cool for 15 min. Then turn over onto dish and remove pan. Sprinkle w/ powdered
sugar or drizzle with chocolate frosting.
Chocolate Glaze
Melt 4 ounces semisweet chocolate chips and 3 tablespoons butter on low heat,
stirring frequently. Remove form heat. Beat in 1 1/2 cups sifted powdered sugar
and 3 tablespoons hot water until smooth. Add additional hot water, if needed,
to reach drizzling consistency.
2 comments:
Mmmm! I remember when you made this that one time. Okay, I forget what it was called. I wanna say play group, but I know that's not right. Anyway, it was so good!
Midweek! That's what it was called.
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