Ingredients:
2 cups cooked chicken diced
1 tomato sliced thin
1 green pepper sliced thin or finely chopped
1 red onion thinly sliced
2 cups Monterey jack cheese
Barbecue sauce
6-8 Flour tortillas depending on size
Ranch Dressing
Directions:
Spead thin layer of BBQ sauce on each tortilla, and then top half of the tortilla with cheese and the rest of the ingredients. Fold the top of the tortilla over the filling. Grill in a pan buttered or sprayed on medium heat until tortilla browns and is crisp. Turn and cook the other side. Serve with ranch dressing.
You can adjust the ingredients to suit your family's taste.
To eat these, slice in wedges with a pizza cutter and dip in ranch dressing.
Subscribe to:
Post Comments (Atom)
1 comment:
We did it for dinner the other night and the fam. just ate it right up.
Post a Comment