Saturday, April 3, 2010

Toasted Almond Salad

If you want a salad that is always a hit, try this one!

2 bunches Romaine Lettuce

4 oz fresh parmesan cheese

½ pound Bacon-fried and crumbled (can use pre-cooked)

4 oz sliced almonds-toasted

1 bag craisins

Dressing

¼ cup chopped red onion

½ cup red wine vinegar

1 cup sugar

1 tsp salt

2 tsp dry mustard

Blend these ingredients well in a blender. Then while blending, slowly add 1 cup vegetable oil.

Put Romaine lettuce in a large bowl. Sprinkle cheese, bacon, almonds, and craisins on top. Right before serving, slowly drizzle dressing over the salad a little at a time. Mix and add more dressing as desired.

You can half the recipe if your family is smaller

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