Monday, April 12, 2010

Chicken Cassoulet (from my mom, Laura, everything she makes is yummy)

Description:
For the crockpot. Improvise ingredients as necessary. Don't let the long list of ingredients discourage you. This is a very easy and good tasting dish.

Ingredients:
1 cup dry beans (white)
3/4 pound Polish sausage, sliced in 1/2 inch chunks
1 boneless, skinless chicken breast, split or use chicken parts and debone
1 cup tomato juice or 1 can of tomato sauce
1 T Worcestershire sauce
2 t or 2 cubes beef bouillon
1/2 t dried basil, crushed
1/2 t dried oregano, crushed
1/2 t paprika
1/2 c finely chopped carrot
1/2 c chopped celery
1/2 c chopped onion

Directions:
Put beans in crockpot with 3 cups water. Cook on high for 4 hours. Then layer the following on top of beans: carrots, celery, onion, sausage, chicken. Stir together tomato juice or sauce, Worcestershire sauce, beef bouillon, basil, oregano, paprika. Pour over all in crockpot. Cook 4-5 more hours on high. Cut up chicken into chunks. Add a little more water if too dry. Stir all together before serving.

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