Tuesday, February 17, 2009

Bavarian Mints (mint fudge)

1 lb milk chocolate

1 square unsweetened chocolate

1 can sweetened condensed milk

2T butter

A few drops of vanilla

3-8 drops of peppermint

In a double boiler melt chocolates, sweetened condensed milk, and butter. When melted remove from heat then add vanilla and peppermint. Then pour into greased 8 inch square pan. Let cool. Dump onto plate or wax paper (you may need to cut around the edges) then cut into small squares and enjoy.

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